Our popular Carvery consists of prime rib of beef, succulent pork and juicy leg of lamb with fresh rosemary complemented by a large selection of vegetables and potatoes.
The Carvery is served Fridays, Saturdays and Sundays between 6pm and 8pm.
The Sunday lunchtime Carvery is also served between 12pm and 2pm.
Booking is advisable.
Please call 01736 797130 to make a reservation.
