The Sheaf of Wheat St Ives Menu

We have built an enviable reputation for the quality of our diverse range of home-cooked food.

The Sheaf of Wheat always uses local produce wherever possible.

We ask that you please remember good food can take time to prepare.

We use the boards to display our Best Value Dishes and the Specialities of the Day
Please be sure to look at them.


 

The Sheaf of Wheat does not use any genetically modified produce.
Nut Allergies: Unfortunately we cannot guarantee that any of our items are free from nuts or nut traces.
We hope you enjoy your visit to St Ives and that you will return many times.

Starters

Homemade Soup of the Day
hot, wholesome soup with hot crusty bread roll

Patea meaty pate served with hot granary bread and butter

Breaded Mushrooms
deep fried mushrooms with a tasty homemade garlic dip

Battered Brie
homemade deep fried brie served with a fruity raspberry coulis

Breaded Tempura Vegetables
spicy, deep fried vegetables served with a sweet chilli dip

Prawn Platter
succulent prawns served on crispy lettuce with our own homemade Marie Rose sauce

Chicken Wings of Fire
spicy chicken wings coated with Cajun spices served with our homemade garlic dip

Chicken Goujons
served with garlic dip

Breaded Plaice Goujons
tasty goujons of plaice, deep fried and served with a sweet chilli dip

Garlic Bread
crusty home baked bread with fresh garlic and spread

Jumbo Combination
for two people: chicken wings, onion rings, fish goujons, spicy potato wedges served with crunchy salad garnish and garlic & sweet chilli dip

Mussels in Wine
local mussels cooked in wine, garlic, cream and onions served with granary bread

Our flavourettes

Meat Lasagne
homemade, rich, meaty bolognaise sauce layered with pasta and a creamy cheese sauce, topped with cheese. Served with a crunchy salad garnish and chips

Pan Fried Fillet Steak
sliced fillet steak, pan fried in garlic, mushrooms, brandy and cream served with peas and new potatoes

Beef Stroganoff
strips of fillet steak cooked with paprika, mushrooms, brandy and cream, served on rice

Chilli Con Carne
spicy beef, minced and cooked with chillies and peppers in a tomato sauce, served on rice

Sweet ‘n’ Sour Pork
homemade pork balls with a tasty sweet ‘n’ sour sauce, served on rice

Beef Curry
tender chunks of beef in a spicy curry sauce, served on rice

Pork in Honey & Ginger
succulent chunks of pork in a tasty honey and ginger sauce with mushrooms, served on rice

Steak & Guinness Pie
prime steak cooked with Guinness, onions and mushrooms with a homemade pastry top, served with chips, peas and carrots

Lamb & Rosemary Casserole
tender chunks of lamb cooked with rosemary, onions, carrots and potatoes in a rich gravy, served with granary bread

Beef Stew & Savoury Dumplings
diced tender beef cooked with herbs, root vegetables and potatoes cooked until tender, served with savoury dumplings and granary bread

GREAT GRILL SELECTIONS

Hungryman’s Mixed Grill
a large platter with lamb chop, beef steak, pork steak, gammon steak, sausage and egg, served with salad garnish, grilled tomato, mushrooms, peas, onion rings and chips

8oz Fillet Steak
tender fillet steak, grilled and served with peas, mushrooms, onion rings, chips and salad garnish

Classic Horseshoe Gammon
grilled and thick-cut, crowned with egg or pineapple, served with peas, mushrooms, grilled tomato, chips and salad garnish

8oz Rump Steak
grilled rump steak served with peas, mushrooms, onion rings, chips and salad garnish

TREAT YOURSELF ! Trade up to a full 1lb Rump Steak !

Sirloin Steak
choice cut sirloin steak, tender and full of flavour, cooked to your taste, served with peas, onion rings, mushrooms, chips and salad garnish

Pork Chops
two 6oz succulent pork chops, grilled and served with apple sauce, peas, mushrooms, onion rings, chips and salad garnish

SAUCES

Dijon Mustard
English Mustard
Port and Stilton
Whole Peppercorn
Au Poivre
brandy and black pepper in cream sauce
Gravy

CHICKEN DISHES

Chicken, Bacon & Mushroom Pie
chunky chicken, diced bacon and mushrooms in a creamy sauce under homemade pastry, served with peas, carrots and chips

Chicken & Mushroom Pasta
diced chicken with mushrooms cooked with herbs, garlic and cream, served on tagliatelle pasta with granary bread

Chicken Tikka Masala
chunky pieces of chicken cooked in a spicy tomato sauce, served with rice and pitta bread

Chícken Curry
chunky pieces of chicken cooked in a mild curry sauce with rice and poppadom

Cajun Chicken
supreme breast of chicken grilled with Cajun spices, peas, onion rings, mushrooms, chips and salad garnish

Cajun Chicken Pasta

VEGETARIAN

Vegetarian Pasta
tagliatelle pasta with a creamy sauce with onions, garlic, peppers, mushrooms and herbs served with granary bread

Vegetarian Lasagne
layers of pasta with assorted vegetables in a spicy tomato sauce with a crusty cheese topping, served with chips and salad garnish

Macaroni Cheese
traditional macaroni in a creamy cheese sauce with granary bread

Stilton & Broccoli Bake
fresh local broccoli covered with potatoes and seasoning with a creamy sauce topped with Stilton cheese, served with salad garnish and granary bread

Vegetable Curry
selection of vegetables in a mild spicy curry sauce served with a poppadom

Seafood

Fillet of Plaice in Parsley Sauce
Local fillet of plaice in a creamy parsley sauce with a wedge of lemon served with peas, new potatoes and salad garnish

Whole Grilled Plaice
Local whole plaice, grilled and served with citrus butter, peas, new potatoes and salad garnish

Whole Grilled Sole
Local whole sole, grilled and served with citrus butter, peas, new potatoes, lemon wedge and salad garnish

Whole Grilled Salmon Steak
Local whole salmon steak, grilled and served with citrus butter, peas, new potatoes, lemon wedge and salad garnish

Cornish Trio
Lemon sole, haddock and monkfish grilled and served with citrus butter, saffron rice, peas, lemon wedge and salad garnish

Mussels in Wine
Local mussels cooked in garlic, wine, onions and cream, with granary bread

Seafood Bake
Prawns, cod and haddock covered in a creamy cheese sauce, topped with breadcrumbs and served with lemon wedge, salad garnish and granary bread

Monkfish in Prawn Sauce
Filets of locally caught monkfish, steamed and served in a creamy prawn sauce with lemon wedge, peas, new potatoes and crunchy salad garnish

Seafood Pasta
Prawns, cod and haddock with garlic and mushrooms in a herby cream sauce served on tagliatelle pasta with granary bread

Seafood Lasagne
Layers of pasta with a selection of fish in a spicy tomato sauce, topped with cheese, served with chips and crunchy salad garnish

Extras

Peas
Onion Rings
Mushrooms
Baked Beans
Carrots
Broccoli
New Potatoes
Jacket Potato
Chips
Cheesy Chips
Garlic Bread
Cheesy Garlic Bread
Potato Wedges
Coleslaw
Side Salad
Cheese
Granary Bread
French Stick
Petit Pain (small bread roll)
Egg
Pineapple

For the kids

Quarter Chicken and Chips
Chicken Nuggets, Chips & Beans
Sausages, Chips & Beans
Fish and Chips
Chilli Con Carne & Rice
Beef or Chicken Curry & Rice
6oz Rump Steak, Chips & Peas

Sweet temptation

Sheaf of Wheat Surprise
Hot chocolate fudge cake with vanilla ice topped with whipped cream, chocolate sauce and roasted almonds

Raspberry Meringue
A meringue nest filled with raspberries and ice cream covered with cream, served with a wafer

Chocolate Nut Sundae
Chocolate and vanilla ice cream covered with cream, served with a wafer, nuts and chocolate sauce

Apple Pie
Homemade chunky apple pie, served with custard, ice cream or cream

Lemon Meringue Pie
Lemon based tart covered with fluffy meringue, served with cream

Rhubarb Crumble
Rhubarb crowned with crumble, served with custard

Banana Split
Banana, sliced and filled with vanilla and strawberry ice cream, with ice cream or raspberry sauce

Ice Cream
Vanilla, strawberry, chocolate – or all 3

Bread & Butter Pudding
Homemade pudding made with lots of cream, sultanas and raisins – a must for lovers of bread and butter pudding!

Crème Brulee
A light and creamy dessert finished off with a golden brown flambé top


 

New Pizza Menu! – Take-Away Available!

pizza-manu